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¶¡ÏãÔ°AV acknowledges the lands and people of the Mississaugas of Scugog Island First Nation.

We are thankful to be welcome on these lands in friendship. The lands we are situated on are covered by the Williams Treaties and are the traditional territory of the Mississaugas, a branch of the greater Anishinaabeg Nation, including Algonquin, Ojibway, Odawa and Pottawatomi. These lands remain home to many Indigenous nations and peoples.

We acknowledge this land out of respect for the Indigenous nations who have cared for Turtle Island, also called North America, from before the arrival of settler peoples until this day. Most importantly, we acknowledge that the history of these lands has been tainted by poor treatment and a lack of friendship with the First Nations who call them home.

This history is something we are all affected by because we are all treaty people in Canada. We all have a shared history to reflect on, and each of us is affected by this history in different ways. Our past defines our present, but if we move forward as friends and allies, then it does not have to define our future.

Food services

¶¡ÏãÔ°AV University is excited to partner with Dana Hospitality, a local Canadian culinary company, to operate all university food outlets.

We are transforming the food services experience on campus by making food from scratch, using fresh local ingredients, every day.

Understanding that high-quality ingredients are integral to great food preparation, we will source from local Canadian producers, greenhouse growers and dedicated farmers who meet the highest standards. Those ingredients, combined with menus customized daily, ensure that what we deliver will be the best possible taste experience.

Menus are fully adaptable to suit a number of dietary restrictions and preferences and include a variety of 'Fresh and Fast' takeaway options for people on the move. Patrons will experience freshly prepared soups and entrees, in-house roasted beef and turkey, hand-formed burgers and fresh-cut fries, homemade dressings, sauces and desserts and so much more!

Additional information is available on our designated .   Please visit us in person to enjoy today's freshly prepared specials!  We look forward to hosting you.

For more information about catering services please contact:

Edwin Cook
Edwin.Cook@Dexterra.com
416-525-7612